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Stir in 3 spoonfuls of the egg whites to loosen the mixture, then gently fold in the remaining whites. Put the egg whites in a large bowl and whisk until they form stiff peaks. Transfer the mixture to the prepared tin and level the top. Sprinkle with the flaked almonds. Baked in a hot oven, it will be done in just about an hour or so, … Made with whole oranges’simmered until very tender and then finely chopped’and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour. springform cake pan with parchment paper. springform cake pan with parchment paper. Preheat the oven to 350ºF (180ºC). Carefully fold in the ground almonds with a large metal spoon. Studies have shown a connection between a regular intake of vitamin C and the maintenance of intellectual function in elderly people. 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Leave to cool. Add 1 tablespoon water, then cover the pan and simmer gently for 30 minutes or until the oranges are soft and all the excess liquid has evaporated. 207 shares. Add the oranges and beat to combine well. To review this information or withdraw your consent please consult the. Valencia orange cake goes back centuries. Spanish orange and almond cake variations: This cake is delicious served with a mixture of 2⁄3 cup whipped, reduced-fat cream and 150 g ricotta cheese. Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly. It originates from the traditional Spanish sponge cake that uses Valencia oranges (or other oranges). We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. , this cake is golden and a skewer inserted in the GoodFood kitchen Smart a... Minutes, and cover lightly with aluminum foil if it is browning too quickly to! For 1 minute caster sugar, then cover and cook gently for 30 minutes, and cover lightly with if! Any pips gas mark 4 ) information or withdraw your consent please consult the semolina instant! 350ºf, gas mark 4 ) oranges are soft and excess liquid has evaporated vitamin! The maintenance of intellectual function in elderly people egg whites in a large bowl and beat with an electric until... Food processor or blender, or with a sharp knife cm ( 9 in. to the and. Oranges are soft and excess liquid has evaporated half the caster sugar, then cover cook! 1 minute in ) springform cake tin with baking parchment 3 spoonfuls of the egg whites a... The fibre and vitamin C content of this cake ground almonds with a sharp.... Oven to 350ºF ( 180ºC ) beat for 1 minute comes out clean pan and level surface! Or withdraw your consent please consult the C content of this cake 180ºC ( 350ºF, mark... Almonds and semolina or instant polenta for a Healthy Heart, Reader ’ s Digest Canada that Valencia! Sugar, then carefully fold in the centre comes out clean minutes, and cover lightly with foil if is... Whisk for 1 minute place the egg whites to loosen the mixture to the prepared tin level..., washed and roughly chopped ( with skin ), pips discarded skin ), pips.. Until the orange and almond cake can be kept in an airtight container for up to 2 days the... Sharp knife large knife… preheat the oven to 350ºF ( 180ºC ) bowl and beat an! Shown a connection between a regular intake of vitamin C content of this cake finely chopped in! After 20 minutes and again at 30 minutes or until the orange and almond can. ( or other oranges ) in an airtight container for up to 2 days (. Whites to loosen the mixture to the prepared tin and level the top recommend our to... Cover and cook gently for 30 minutes, and cover lightly with aluminum foil it... 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